Flour Mill

Break System: The break system is the initial stage of the milling process, primarily responsible for removing wheat bran while extracting valuable semolina, middling, and dunst. This system uses a series of break rolls to fracture the wheat kernels, maximizing the extraction of the endosperm, which is the nutrient-rich part of the grain.

Scratch System: Following the break system, the scratch system further processes the semolina and other byproducts. Its primary function is to refine the separation of the endosperm from the wheat skin.

Purification System: The purification system utilizes advanced techniques such as screening and winnowing to achieve a higher level of separation among semolina, middling, dunst, and wheat bran. By directing each component to the appropriate grinding system, this system ensures that only the best quality materials are processed further.

Reduction System: The reduction system plays a critical role in producing flour of the desired fineness. It takes the middling and dunst sourced from the break, scratch, and purification systems and crushes them through a series of reduction rolls.

Tailing Roll System: Positioned in the mid-to-rear section of the milling plant, the tailing roll system specializes in processing wheat bran, lower-quality middling, and sifted flour. This system effectively separates less desirable components from the higher-quality flour, ensuring that only the best product reaches the market.