Compact Corn Mill
|
Model |
CTCM-60 |
|
Capacity (t/d) |
60 |
|
Roller Mill Model |
Pneumatic/Electric/Manual |
|
Sifter Model |
Twin sifter |
|
Total Power(kw) |
220 |
|
Space (LxWxH) |
25x8x11(m) |
Introduction of Compact Corn Mill
CTCM-series Corn Mill can mill corn/maize, sorghum, soybean, wheat, and other materials. This Corn Mill adopts wind powerlifting, roll grinding, combining with sifting together, thus gaining the ability of high productivity, well powder lifting, no flying dust, low power consumption, easy to maintain, and other good functions.
Features of Corn Mill
1. Our machine has passed the quality management system ISO9001:2008 and has no pollution, low noise
2. Complete set of flour mills adopt various configuration modes for different choices.
3. we arrange engineers to help install the machine, which can ensure the machine operates efficiently.
4. The machine can be used for more than 20 years.
5. Perfect after-sales service is also supplied for all the machines.
Services for customers
Can be designed according to customer requirements
According to the different output and building area, we can customize a set of reasonably feasible programs for you.

Our services
Our services from requirement consultancy, solution design, equipment manufacturing, onsite installation, staff training, repair and maintenance, and business extension.
We keep developing and updating our technology to meet all customer's demands. If you have any questions or problems regarding the flour milling field, or you are planning to set up flour mill plants, please feel free to contact us. We sincerely hope to hear from you.
Thus far we have provided our products and service to customers from over 60 countries, including Australia, Germany, Britain, Argentina, Peru, Thailand, Tanzania, South Africa, and so on. etc.
FAQ
Q: What is a compact corn mill best used for?
A: Perfect for small businesses and startups - these space-saving units (typically 20-40T/day capacity) deliver big performance in minimal footprint.
Ideal for:
• Rural grain cooperatives
• Urban specialty flour producers
Q: How does it compare to traditional mills?
A: Think "small but mighty":
• 50% less floor space than conventional mills
• Same food-grade steel construction as industrial models
Q: Can it handle different products?
A: Absolutely - just swap the screens:
• 2mm for grits
• 1mm for standard flour
• 0.3mm for superfine baking flour
(Changeover takes <15 minutes)
Success Story:
A bakery in Ghana doubled production using our compact mill - the mobility let them move between farms and markets.
Pro Tips:
1) Look for models with vibration dampeners - reduces noise by 30dB
2) Opt for clear inspection windows - simplifies maintenance
3) Choose all-stainless contact parts - critical for food safety
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