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When carrying out daily production in flour mills, there are some issues that require special attention:
Quality of raw materials: Make sure to use high-quality wheat as raw materials. Regularly check the quality and storage conditions of raw materials to prevent moisture, mold, or other contamination.
Equipment Maintenance: Regularly inspect and maintain production equipment, including flour mills, mixers, plansifters, etc. Ensure the normal operation and efficient working of equipment.
Cleanliness and Sanitation: Keep production areas clean and sanitary. Clean and disinfect regularly to avoid contamination and cross-infection to ensure the safety and hygiene of flour.
Process control: Strictly adhere to the production process to ensure the quality and taste of flour. Control parameters such as processing time, temperature, and humidity to ensure product stability and quality.
Inspection and monitoring: Establish a complete quality inspection system to conduct comprehensive monitoring of raw materials, intermediate products, and final products. Discover problems promptly and take corrective measures to ensure products comply with relevant standards and regulations.
Storage and packaging: The storage and packaging of flour are also crucial aspects. Make sure the storage area is dry and ventilated, and package the product with appropriate packaging materials to prevent moisture absorption, insect intrusion, or other external factors from causing damage to the product.
Safety production: During the flour production process, we pay attention to safety production. Carry out regular maintenance and inspection of equipment, reasonably arrange personnel work, strengthen safety training for employees, and strictly abide by production operating procedures to ensure safety and reliability in the production process.
The above are several issues that flour mills need to pay attention to in daily production. By maintaining good production quality and safety measures, the competitiveness and market position of products can be improved.