Wheat moisture regulation is an indispensable part of wheat processing, shortening the time of wheat moisture regulation will greatly improve the overall processing efficiency.

High temperature method. For moisture regulation , it is possible to preheat the wheat and then add hot water to accelerate the penetration of water in the wheat, and accelerate the biochemical reaction rate, finally the quality characteristics of the flour will be improved.

The rupture method. After the wheat is cleaned, crush it or properly destroy the surface of the wheat so that the water can easily enter the endosperm and accelerate the water penetration.

The two can be used together to shorten the time of the moisture regulation and improve the production efficiency.