The quality and quantity of flour is affected by the wheat flour extraction rate. What are the factors that affect the flour extraction rate of wheat?

1, The close combination of groove and bran of wheat and the endosperm determines the complexity of wheat flour milling. Considering to this characteristic, scientific grinding is helpful for the extraction of flour.

2, The endosperm content of high quality wheat is high, which is helpful for producing flour.

3, Cleaning also affects the wheat flour extraction rate.

4, Slight dampening is helpful for the loosening of wheat endosperm and enhance the toughness of wheat bran, which is helpful for the extraction of flour.

5, Scientific flour flowsheet design is helpful for improving wheat flour extraction rate.

6, High-quality and efficient milling equipment is helpful for improving wheat flour extraction rate.